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APPLE ‘COXS ORANGE PIPPIN’
Ripens February
HERITAGE VARIETY: Sharp tangy flavour, ripening in February. Skin is striped red over a green background. Reliable old fashioned variety, used to be one of the main apples grown commercially. (GOOD FOR: DRY, FLOWERS, FRUIT, SPECIMEN, SUN).
Our experience using these in the Auckland region:
I have unpleasent memories of eating these as a child - a bit too crisp and tart for me, which is probably why these are no longer grown commercially as an easting apple. rnThese are on a medium vigour rootstock.