Open 7 days, 9am to 5pm | 1481 Kaipara Coast Highway, Kaukapakapa

POTATO CLIFF KIDNEY

80-90 days from sowing to harvest

Suitable for boiling, salads, casseroles & soup. Plant spring to early summer. Maturity approx 80-90 days. Slight pink tinge skin, white flesh. Sunny site best. Dig soil to a depth of 20-30cm. Mix 1 handful lime & 1 handful general fert per sq mtr. Bury potato 10cm deep.

SKU: POTA CLIFFK 1KG

$9.99

3 in stock (can be backordered)

Order 5+ Number Discount
Bulk 5 - 9 10%
Bulk 10 - 19 15%
Bulk 20 + 20%

Our experience using these in the Auckland region:

Suitable for boiling, salads, casseroles & soup. Plant spring to early summer. Maturity approx 80-90 days. Slight pink tinge skin, white flesh. Sunny site best. Dig soil to a depth of 20-30cm. Mix 1 handful lime & 1 handful general fert per sq mtr. Bury potato 10cm deep.

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