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WASABI JAPONICA
Wasabi, Japanese Horseradish
The rhizome stalks are used to make the spicy strong tasting paste. Must be grown in a shady frost free site, and kept moist but not overwatered. Pots are ideal. (GOOD FOR: DAMP, EDIBLE, POTS, SHADE)
Our experience using these in the Auckland region:
The rhizome stalks are used to make the spicy strong tasting paste. Must be grown in a shady frost free site, and kept moist but not overwatered. Pots are ideal. (GOOD FOR: DAMP, EDIBLE, POTS, SHADE)