f you would like to offset some of the impact of the dramatic increases in food prices, particularly fresh fruit and vegetables and whether you have a large garden or more limited space, it’s definitely worthwhile considering growing your own. This workshop, presented by our in-house expert David Bayly will give you all the basics of the “what, when and where” to create your own kitchen garden and derive optimum value from it. It’s also a very rewarding experience to see your plantings grow and to know that what you and the family are eating is derived from your own efforts. As well as being assured of its origins and purity.